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Here's a simple and delicious recipe for broccoli sautéed with garlic: Ingredients: 1 large head of broccoli, cut into florets 4 cloves of garlic, thinly sliced 2 tablespoons olive oil Salt and pepper to taste Optional: red pepper flakes, lemon juice, or grated Parmesan cheese Instructions: Begin by heating up a pan over medium heat. Add a drizzle of olive oil or a knob of butter to the pan. Sizzle the minced garlic in the pan for about a minute until it releases its enticing aroma. Gently toss in the broccoli florets, letting them mingle with the garlic. Sprinkle a dash of salt and pepper to suit your taste buds. Keep sautéing the broccoli until it achieves that perfect tender-crisp consistency, giving it an occasional stir for even cooking. Add lemon juice, oregano, fresh cilantro. Plate up your creation piping hot, ready to be savored as a delightful side dish. Optional Additions: For a bit of heat, sprinkle some red pepper flakes over the broccoli while sautéing. Just before serving, you can add a little mayonnaise. Sprinkle grated Parmesan cheese on top for added flavor.

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Sautéing cherry tomatoes is a quick and delicious way to enhance their natural sweetness and flavor. Here’s a simple method: Ingredients: 1 pint of cherry tomatoes 1-2 tablespoons olive oil 2-3 garlic cloves, minced Salt and pepper to taste Fresh basil or parsley, oregano, chilli flakes, a tsp of lemon juice Instructions: Rinse the cherry tomatoes and pat them dry. If desired, slice them in half for quicker cooking and m ore caramelization. Place a large skillet over medium heat. Add olive oil and let it heat until shimmering. Add the garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it. Add the cherry tomatoes, spreading them out in an even layer. For 2-3 minutes, let them cook undisturbed to develop a slight char. Stir the tomatoes gently, allowing them to cook for another 3-4 minutes until they soften and blister. Season with salt and pepper to taste. Remove from heat and, if using, sprinkle with freshly chopped basil or parsley, oregano, chili flakes, and a tsp of lemon juice for added flavor and color. Serve your sautéed cherry tomatoes as a side dish, atop pasta, or as a vibrant addition to salads. Their sweet, tangy flavor pairs well with a variety of dishes.